Bonjour French Bakery and Cafe – Weston, FL: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (786) 534-8141 to check today's hours. Know the hours? Send them to us.

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1435 N Park Dr, Weston, FL 33326

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Address1435 N Park Dr, Weston, FL 33326

Phone(786) 534-8141

StyleFrench bakery

CountyBroward County

Time zoneEastern Time

From city center0.3 mi east

About Bonjour French Bakery and Cafe

Set at 1435 N Park Dr (33326), Bonjour French Bakery and Cafe is a French bakery about 0.3 mi east of central Weston. You will also find it under bakery cafés in our directory.

Weston has 13 places on our map that bake or sell fresh pastry, and this is one of them — about one per 5,436 people living in the city. Nearest alternative: Einstein Bros. Bagels at 1356 Weston Rd, 0.2 mi away.

We have not been able to confirm a full weekly schedule for Bonjour French Bakery and Cafe yet, so calling ahead at (786) 534-8141 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	French bakery and Bakery café
Bakeries in Weston	13
Nearest bakery	0.2 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.

Pain

Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.

Pâtisserie

Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.